Posts Tagged ‘cuisine’


Here is a recipe you’ve got to try if you wish to become a full fledged redneck.

It’s Bologna Cake aka Baloney Cake and if Rice O Roni is the San Francisco Treat, then Bologna Cake is the West Virginia treat. (No offense to you from WV, I just selected you because after all the inbred jokes you should be pretty thick skinned or jaded by now.)

You start with a pound and a half of bologna and have it sliced about 1/2 inch thick. You also need two 8 oz. containers of cream cheese. You place a slice of bologna on a plate and begin layering cream cheese and bologna in alternating layers. When all the bologna is used up you take the excess cream cheese and “ice” the monstrosity just created like you would any other cake. Chill and serve with crackers.

Who wants to make this? Sadly, I do. I’m curious to see what it tastes like. If you’ve had it let me know what you think.